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Brewing Coffee Animation

Brewing Coffee Animation "Teaching Video" Barista Beginner Teaching Video

Barista entry level teaching video! Orange Motion Design has created an animated video explaining how to brew coffee. There are six common cooking methods, including Pourover, Hourglass Chemex, French Press, Vacuums Pot and Moka Pot, all of which can be done at home. for that

2015-11-04
Coffee roaster three heating methods

Coffee roaster three heating methods

1. Airflow type Simply put, airflow type bean dryer is like a hair dryer, sucking air with a fan, and then letting the air pass through a heating coil to raise its temperature, using hot air as a heating source to roast coffee beans, hot air can not only provide the temperature required for roasting, but also use the power of air flow to stir coffee beans, killing two birds with one stone. Advantages of Airflow

2014-05-14
Refreshing taste of the Kenyan Jinchu Valley boutique coffee bean flavor taste manor production area

Refreshing taste of the Kenyan Jinchu Valley boutique coffee bean flavor taste manor production area

His brother Malik was called Bobby when he was young. he was born powerful and was a big man. Malik had a dark complexion, and when he smiled, his mouth showed two rows of white teeth. He had short curly hair and occasionally wore a Turkish felt hat. He often walks with a bent waist, as if his tall figure makes him feel uncomfortable. His eyes are always red, as if he had not gone to bed yet.

2016-08-11
Can drinking coffee boost your IQ? From Beethoven to David Lynch, coffee-obsessed geniuses

Can drinking coffee boost your IQ? From Beethoven to David Lynch, coffee-obsessed geniuses

There are all kinds of legends about coffee addicts, perhaps the most famous being Balzac, who said he drank tens of thousands of cups of coffee when he wrote "Human Comedy," which adds up to 50 cups a day. There is a saying that if a person drinks 80-100 cups of coffee in a row, it will be fatal. I hope no one will try it in person. In short, drink more and look less at your physique. [1] Bach once wrote

2015-09-06
Tristan: coffee is not brewed in cafes.

Tristan: coffee is not brewed in cafes.

Tristan used to be known as music DJ in Guangzhou, studied in France for three years, and wrote a travel essay "the Beach of the Future". The coffee country that has just visited this year is Cuba. The most commonly used coffee cup: the coffee shop recommended by 3oz's espresso cup: when I was studying in Paris, I most often went to two left bank cafes-Shuanggero and Huasheng. Recently, there is a new movie about Beaufort and her lover.

2015-06-10
Complete knowledge of coffee roasting

Complete knowledge of coffee roasting

Coffee roasting (coffee roasting) refers to the heating of raw beans to convert starch in raw beans into sugars and acids at high temperature, cellulose and other substances will be carbonized to varying degrees, water and carbon dioxide will be volatilized, proteins will be converted into enzymes and fats, and the remaining substances will be combined to form an oil film on the surface of coffee beans, and in the process coffee acids will be formed.

2014-08-20
Knowledge of coffee roasting

Knowledge of coffee roasting

Roasting: as the name implies, is to provide heat to coffee beans, so that a series of internal chemical changes, showing the unique color, aroma and taste of coffee. Every coffee bean contains fragrance, sour taste, sweet taste and bitter taste. How to release it incisively and vividly depends on the roasting heat. Coffee beans begin the caramelization process at 170200 degrees Celsius, at 185240 ℃.

2014-08-14
Coffee roasting technology A complete knowledge of coffee roasting machine

Coffee roasting technology A complete knowledge of coffee roasting machine

Coffee roasting (coffee roasting) means that through heating raw beans, starch in raw beans is converted into sugars and acids at high temperature, substances such as cellulose will be carbonized to varying degrees, water and carbon dioxide will be volatilized, proteins will be converted into enzymes and fats, and the remaining substances will be combined to form an oil film on the surface of coffee beans, and in the process coffee acids will be formed.

2015-01-08
How to become a coffee roaster? The baker is also responsible for the job.

How to become a coffee roaster? The baker is also responsible for the job.

What is the role of the baking curve in baking? In the theory of roasting coffee beans, maybe I am not as formulaic as the book says. But I always believe that baking curves are not everything. As we all know, coffee cultivation now discusses the region and microclimate, and this theory, which is similar to red wine, brings different highlights to all kinds of coffee beans. And different regions

2015-09-02
The method of growing Coffee what kind of environment is most suitable for planting coffee trees

The method of growing Coffee what kind of environment is most suitable for planting coffee trees

Coffee fruit contains two seeds, namely coffee beans. The two beans are connected face to face with each other on one side of the plane. Each coffee bean has a thin outer film, which is called silver skin, and its outer layer is covered with a yellow outer skin, called endocarp. The whole coffee bean is wrapped in a sticky pulp to form coffee pulp, which is soft and sweet.

2016-07-25
The characteristics of civet coffee introduction of civet coffee

The characteristics of civet coffee introduction of civet coffee

Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called Kopi Luwak. This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys proteins, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they will be

2016-05-05
The planting and cultivation of Coffee Tree Seedling which country has the best coffee planting area?

The planting and cultivation of Coffee Tree Seedling which country has the best coffee planting area?

Coffee fruit contains two seeds, namely coffee beans. The two beans are connected face to face with each other on one side of the plane. Each coffee bean has a thin outer film, which is called silver skin, and its outer layer is covered with a yellow outer skin, called endocarp. The whole coffee bean is wrapped in a sticky pulp to form coffee pulp, which is soft and sweet.

2016-07-30
Coffee Bean Freshness Identification and Preservation Methods

Coffee Bean Freshness Identification and Preservation Methods

Smell: Fresh coffee beans smell strong, otherwise tasteless or bad smell. See: Good coffee beans are complete in shape and full in size. Otherwise, the shape is incomplete. Pressed: Fresh coffee beans are crispy when pressed, and the aroma wafts out when cracked. Color: dark with black coffee beans, boiled coffee has a bitter taste. Yellower colored coffee beans, brewed coffee with sour taste. good

2016-06-01
Basic knowledge of coffee roasting knowledge of coffee

Basic knowledge of coffee roasting knowledge of coffee

Roasting: as the name implies, is to provide heat to coffee beans, so that a series of internal chemical changes, showing the unique color, aroma and taste of coffee. Every coffee bean contains fragrance, sour taste, sweet taste and bitter taste. How to release it incisively and vividly depends on the roasting heat. Coffee beans begin the caramelization process at 170200 degrees Celsius, at 185240 ℃.

2014-10-31
Also on

Also on "Coffee Culture"

Since I played Weibo, I will read and flip through it every day. Today, I happened to see a meager article about coffee culture. I don't remember who wrote it. The general content is that coffee itself is a drink, a delicious drink, and has nothing to do with culture. It is a living habit of European and American people, a necessity of life, and a very normal thing. But the Chinese give coffee too much.

2014-08-26
The principle and category division of coffee roaster Coffee Roaster

The principle and category division of coffee roaster Coffee Roaster

The manufacturing principle of commercial roaster is mainly divided into three types: direct fire type, semi-hot type and hot air type. At present, the latter two kinds of roasting are the best and are the mainstream in the selected coffee market.

2014-08-15
The most important variety of coffee in the world

The most important variety of coffee in the world

The main coffee varieties in the world are: Caffearabica, CoffeacanephoraorRobustacoffee and Liberia.

2014-07-18
Coffee is a symbol of taste, fashion and cozy life.

Coffee is a symbol of taste, fashion and cozy life.

At the end of a day of intense work, many people want to relax. Nowadays, people pursue not only material enjoyment, but also spiritual enjoyment. Three or two friends went to the coffee shop to drink mellow coffee and talk about what happened today. This cozy mood makes you completely forget today's busy work and immerse yourself in this comfortable state. Coffee not only tastes mellow

2015-03-28
Coffee is a symbol of taste, fashion and comfortable life.

Coffee is a symbol of taste, fashion and comfortable life.

After a stressful day at work, many people want to relax. Nowadays, people pursue not only material enjoyment, but more importantly, spiritual enjoyment. Three or two friends go to a coffee shop to drink mellow coffee and talk about what happened today. This comfortable mood makes you completely forget about today's busy work and immerse yourself in this comfortable realm. Coffee not only tastes good,

2015-05-18
Net spoon baking

Net spoon baking

Net spoon roasting is the most economical form of home roasting, using a net spoon in the home kitchen to roast coffee.

2014-06-18
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